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Qiaochang Agricultural Group
Qiaochang Agricultural Group Co., Ltd. is located in Binzhou City, Shandong Province, which is an excellent city of “High-efficiency Ecological Economic Zone of the Yellow River Delta” and “Blue
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Gibberellic acid 90%TC 10% TB CAS NO. 77-06-5 Plant growth regulator

Gibberellic acid 90%TC 10% TB CAS NO. 77-06-5 Plant growth regulator

Place of Origin : China
Brand Name : Qiaochang
Certification : ISO9001
Model Number : Gibberellic acid 90%TC
MOQ : 1000kg/L
Packaging Details : 20Kg/drum,200KG/draum
Delivery Time : 20days
Payment Terms : TT/L/C/DA/DP
Supply Ability : 60000Ton/year
Name : Gibberellic acid 90%TC
Molecular formula : C19H22O6
Appearance : White powder,or white round tablet
Empirical Formula : C19H22O6
Molecular Weight : 346.38
Melting point : 227°C
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Gibberellic acid 10% TB/PGR/fruits &Vegetables


Chemical: Gibberellic acid (GA3)
Use category: Plant growth regulator
Content & formulation:
Gibberellic acid 10% TB
ChemicalGibberellic acid (GA3)
Structure Formula
Common NameGibberellic acid (BSI, draft E-ISO)
CAS No.77-06-5
CAS Name
Molecular FormulaC19H22O6
Agrochemical TypePlant growth regulator, biopesticide
Mode of ActionActs as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface.
Characteristics and UsesHas a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb; to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of Italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect.

Gibberellic acid 10% TB
ITEMSSTANDARDS
AppearanceWhite tablet
Content of a.i.≥10%
pH6~7
Water≤3.0%
Water insolubles≤1.0%
Intension≥70N


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